Another Childhood Food Memory
More rest for this girl. Sigh. Pilates was good though. There were a few moves that I thought might aggravate my glute, so I took it easy on those. My favorite instructor Mary Anne is awesome and said she would look into my glute problem and e-mail me with some info. Gotta love a teacher that goes above and beyond!
I feel like I’ve been reliving my childhood lately with the Fluffernutters and oldies music and skiing. Here is yet another memory from my childhood… Hot Dog Cheesy Toast! We used to make these all the time for a quick, simple, yummy lunch. I was telling Todd about them last week and so we decided to have them for lunch this weekend. Here is how you make them:
Preheat your oven to 350 degrees. You’ll need one piece of bread and one slice of cheese per hot dog. I know hot dogs aren’t the best thing for you, but there are so many better options out there than there were 15 years ago. I usually get a leaner option and like the bun length hot dogs. As for the cheese, we used to just use the Kraft American Cheese slices. You know, the ones. This go around I used sharp cheddar slices… a great improvement if you ask me 🙂
Remember when they came out with cheese stuffed hot dogs? I don’t know why, but I thought those were so gross, yet I like these cheesy dogs, haha. Since I had my carbs, protein, veggies and fats in this meal, I was missing just one thing…
Are you going to give this “recipe” a shot?
Please tell me I’m not the only one who eats a plate full of veggies as a side…