Bonefish Grill Pumpkin Ravioli


Monday: 4 miles @ 8:28 pace on treadmill/ Abs video

Easy recovery run in Orlando. My legs were surprisingly not sore today. Must have been the massage Todd gave me Sunday night πŸ™‚

Tuesday: 6 miles @ 8:20 pace on treadmill/ Body Pump

My run was blah. Hotel treadmill running is the pits. I had to miss pilates because I was in Orlando for work πŸ™ BUT I went to a night BP class to make up for it.


Sunday after my annoying rainy, sunny run, I needed some cheering up… A cup of Cafe du Monde only did half the trick… I needed some more goodness in my belly. We had a gift certificate to Bonefish Grill, so that made our decision easy.

We started off with bread… Duh! I didn’t take a picture but here is a random Google pic…

Sadly, I was disappointed. I remember it being SO MUCH better! Don’t get me wrong, it wasn’t bad, Todd and I each ate a loaf, but it wasn’t great either. If this meal wasn’t on a long run day, I would have only had 1 piece. The dipping sauce was very tasty!

Todd got the Kobe Beef Burger. We NEVER order burgers when we go out to eat and with Todd leaving for Taiwan soon, he figured why not splurge.

IMAG1232It was mmm mmm good! There was a “special sauce” on the bun that really put it over the top. The green beans were good, but nothing to write home about. On to my choice… drum roll please….


Grilled rainbow trout with mango salsa, ratatouille and PUMPKIN RAVIOLI with fried sage! Everything about this meal was perfect. The trout was perfectly seasoned, the mango salsa was on point and the ratatouille was very flavorful, although I could have gone for a bigger portion of it. The star of the show was obviously the ravioli. The fried sage on top was actually pretty good. The pumpkin filling had the perfect amount of sweetness without making it dessert like. There were little pieces of sauteed onion and some kind of cheese in the pumpkin mix, too. Seriously, these little rounds of deliciousness were awesome.

Speaking of awesome… guess who is becoming a pro at using chop sticks? My main man! (OK, my only man, haha)


I’ve been making him practice using them at dinner time. Hey… I’m doing it for his own good!Β Look at those skill with the pasta. He ate the WHOLE bowl with chop sticks. Patient guy.

I’ve been meaning to share with you guys the ProCompression Sock of the Month: Chevron pattern baby.


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Have you tried pumpkin ravioli?

Are you good with chop sticks?

This article has 18 comments

  1. I have never tried pumpkin ravioli, but I love the butternut squash ravioli at Biaggi’s!! It has a walnut and sage sauce that is unbelievable!! Perfect intro to fall πŸ™‚

    • Mmm a walnut sage sauce sounds delicious! And I’m betting butternut squash ravioli would taste pretty similar. You’re right, Perfect intro to fall!

  2. We had dinner at Bonefish Grill last night. I had the Vintner’s Kobe Beef Burger Special and ordered the Pumpkin Ravioli as my side dish. Oh. My. Word. It was WONDERFUL & now I’m googling to find a copycat recipe. I had the leftovers today for lunch & nothing was lost in the reheating.

    • So good, right?! Wish the description of the ravioli was a bit more detailed so I could figure out what was in it πŸ™‚ Pass along the recipe if you find a similar one! We didn’t have any left overs… we never do, haha

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