WIAW: Just a Typical Day at the Office
Here’s another day in the life of HRF’s tummy! Thanks to Jenn for hosting What I Ate Wednesday!
8:00 AM: I brought zoatmeal, but ended up having this…
A frosting filled chocolate glazed huge donut from Nicolas– the best donut place around. So sweet and the perfect pairing to my Starbucks Anniversary Blend coffee 🙂
9:00 AM: Fage 2% Greek yogurt with left over homemade cranberry relish. So.Good. I didn’t get a pic, which is surprising, since I ate this every day last week as part of my breakfast.
12:30 PM: I had to run some errands during my lunch hour, so I ate lunch at my desk.
Lentils mixed with chicken and green beans on the side. Simple, yet so good!
3:30 PM: Snack time! A PB&J on a sandwich thin for the win!
I really like making my PB&J’s on thin bread so that I can taste both the PB and the J without having to use a ton of both to overpower the bread flavor. Does that make sense? That way I can keep it around a 250 calorie snack, instead of a 450 calorie meal.
5:45 PM: I ran at home on the treadmill and immediately finished off the rest of the stuffing. Yes, it was cold, right out of the fridge. I’m a sucker for left overs, even cold… I’m definitely my father’s daughter.
6:45 PM: I finished sweating, stretched and cooked dinner.
Fajitas for Todd and fajita salad for me! I’ve been using the chop sticks Todd brought back from Taiwan 🙂
8:00 PM: Youuuuuu guessed it! My shot glass!
Are you a fan of left overs? Do you eat them cold?