WIAW: Getting in Early
This week I’ve had to get into work a lot earlier than usual, so I started off my morning with a pre-breakfast of an egg over easy. It was quick to make and eat and put a little something in my belly.
Early Morning espresso. My boss recently got a Nespresso machine and I am in love! He also bought the little pods you use, similar to the whole k-cup thing, which is awesome. They come out to about .70 cents per cup, so on the “expensive side” if you ask me, but REALLY good! I was definitely awake after this cup!
Breakfast= Greek yogurt and zoatmeal. Same ole same ole here. If it ain’t broke, don’t fix it! I semi froze the yogurt and added TJ’s coconut creamer to my zoatmeal, so it was super creamy and delicious.
Chicken Salad for lunch. In the mix is romaine/spinach, roasted red peppers, feta, chicken, banana peppers and light ranch dressing.
Snackage: PB & J. DUH!
Winner winner Thai Green Chili Chicken Dinner! I sauteed some cut up chicken in the Trader Joe’s sauce I got back on this trip and served it over a cup of brown rice with left over green beans. I needed some more green to go with this meal, so I cooked up some mustard greens. I’ve been eating a lot of kale and wanted to switch up my greens.
Obvs I had to finish the night off with a nut butter shot. Look at those layers 🙂 Homemade almond butter, cashew butter, sunflower seed butter, and PB. The whole thing is about 3 table spoons. Three tbsp of healthy fat goodness!
Do you like espresso?