What I Ate Wednesday
Before I start with the food party, I want to mention something that the lovely Jessie, from JessieLoves2Run, is doing. Her husband works with 5 men who have been affected by the earth quake in Nepal and she has started a GoFundMe page for those who’d like to donate to those men. The money will go directly to those families. Check out her post NEPAL EARTHQUAKE DISASTER RELIEF which includes a link for donation 🙂
Now onto my eats. Thanks to Jenn for the link up!
Coffee! Now that I only drink decaf, I had a Starbucks decaf K Cup in my super cool Starbucks mug.
Snackage: Chocolate Chip Cookie Larabar. Mmmm.
Lunch: Just like I’ve weened myself off of regular coffee, I’ve decided I need to do the same with eggs. Trying to transition from dippy/runny eggs to just scrambled is going to be hard 🙁
As a side, I had some Mung Bean Pasta from Explore Asian. This stuff is good! So far, every pasta I’ve tried from them is awesome. I just topped it with some butter! The portion below is about half a portion and has 14 grams of protein. Are you kidding me?! That’s like the same as in my eggs.Riley didn’t want me to go back to work (and neither did I) after lunch so she tried to block me. It worked for a minute while I gave her some belly rubs, but then I was off.
Afternoon snack #1: Green bean fries. It is important to note that the mix of mustard and ketchup is the perfect dipping sauce. Like I say with the zoatmeal- just try it!
Snack #2: Healthy fats from half an avocado with salt.
Snack #3: Unpictured trail mix at my parents while my mom cooked dinner 🙂
Dinner: Compliments of my parents once again. We had pork loin with sweet potatoes and roasted broccoli and cauliflower. Healthy and delicious.
What’s your favorite way to have eggs?