WIAW: Last Work Lunch At Home
Breakfast was the typical Fage 2% (half frozen) and zoatmeal– 1/2 c oats, 1/3 c grated zucchini, 1/2 c water, microwaved for 5 min on 50% power, topped with coconut creamer to make it nice and, well, creamy!
Morning snack consisted of a Cherry Pie Larabar. I think this is my favorite flavor. So far 😉
In the foreseeable future, I won’t being going home for lunch, so here is my last “at home” lunch for a while… A random hodgepodge of food. PB&J, left over green beans and broccoli, and an egg white omelet with cheddar cheese and the best part- the cheese that gets crunchy when it seeps out of the omelet 🙂
Now for a close up of the PB&J, because the top just doesn’t do the middle justice…
Afternoon work snack was a banana with (refilled x 10) “desk almond butter.”
Dinner was the best steak, grilled with Montreal Steak Seasoning, a side of potato wedge fries, also done on the grill and some mixed steamed veggies with a bit of soy sauce.
It was a night that called for soft serve. A large- per usual.
I am such an emotional eater, it’s not even funny. This ice cream made me feel better than it should have, haha. If only I had cake that day. Todd’s the exact opposite and doesn’t feel like eating at all when he’s upset. Lucky 😉
Are you an emotional eater?
PS HAPPY NATIONAL RUNNING DAY!!! Please run a mile for me today since I’m stuck to walking!