WIAW: Last Week
Welcome to another edition of What I Ate Wednesday!
Breakfast was a bit different this week. A yogurt parfait with Fage 2% yogurt, halved blueberries, diced up strawberries, puffed cereal and almond slivers. It was so good and filling!
A little after that I had peanut butter oatmeal. I KNOW! It’s not zoatmeal. I ran out of zucchini last week and had to make due without. Don’t worry though, the PB more than made up it 😉
Morning snack of an apple (organic of course- dirty dozen people).
For lunch, I had left over spaghetti and meatballs from my parents. Something about mom’s cooking is always better than your own! (half a meatball and a few bites of pasta were consumed pre picture…)
Afternoon snackage: peanuts and half an avocado. Plenty of healthy fats.
Dinner was a random hodge podge of stuff. Morningstar Chipotle Black Bean Burger (ketchup added after pic), an over easy egg, Trader Joe’s sweet potato tater tots and a few left over peas. Yes, all very random, but it filled my belly and tasted great.
Overall, a pretty yummy day of eats! Glad I was finally able to switch up my breakfast for you guys. I think I had the same thing during the work week for months! Hey if it ain’t broke don’t fix it right?! Happy Humpday 🙂
Favorite hodge podge meal lately?