WIAW: Just Another Yummy Day
I skipped What I Ate Wednesday last week, but I’m back at it! Check out my day of eats and treats and see what others are munching on at Sprint to the Table.
BREAKFAST: Yogurt Parfait at work. 2% Fage greek yogurt, chopped up strawberries and blueberries, slivered almonds and puffed rice cereal. I’ve been LOVING this combo. I’ve debated taking this as part of my lunch a few times, haha, but baby needs different nutrients.
After finishing up a few power point slides, I realized that I forgot to grab my peanut butter oatmeal. Booo! I settled on a back up packet of Low Sugar Apple and Cinnamon Quaker Oats. Followed by an almost too ripe cut up peach.
LUNCH: I had a working lunch meeting- hence the power points in the AM- which I don’t mind, because we get a voucher for a free lunch. I’ve said it before, but the salads at work are priced per pound, so in order to get a substantial salad, it’s like going to Panera- only not, haha. SOOO when work pays, I fill that bad boy up! Mixed greens, chicken, chick peas, mushrooms, olives, banana peppers, shredded carrot, beets, egg, balsamic vinaigrette.
I forgot my oatmeal, but I remembered the black bean salad! This one came out pretty darn to close to how my mom makes it- which never seems to happen. Black beans, corn, shredded carrot, celery, and red onion mixed in a dressing of olive oil, lime juice, cumin and salt.
AFTERNOON SNACK 2: Lunch was a little earlier than normal and I was feeling snacky, so a little before we left work I grabbed a bag of veggie straws left over from a work function and a couple pistachios. These are just glorified chips, but whateves, at least there’s some spinach powder sprinkled in there, ha!
DINNER: Todd grilled us up a pork loin and I roasted some sweet potatoes and steamed green beans. Team work baby! I coated the pork loin with a rosemary and mustard rub that came out great. This dinner was easy and so delicious.
DESSERT: I met a girlfriend up for some froyo. I got peanut butter, Kahlua, and white chocolate mousse, with sprinkles and a few chocolate chunks. Mmmm, nothing like cold, self serve froyo on these SUPER HOT summer nights 🙂